Autumn Adventures
Day One
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Mesa Verde After a scenic 2-hour drive through the Dolores Canyon, enjoy an elegant lunch in the Metate Room of the Far View Lodge, with huge windows overlooking the expansive park. |
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Southwest Caesar Salad Southwest Chicken and Green Chile Soup with Melted Jack Cheese |
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Mixed Grill Lamb Chops with Prickly Pear Cactus Jelly Quail with Cilantro Cream Sauce Halibut with Cilantro Lime Butter |
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Chocolate Macadamia Nut Cake
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Evening Event: Dine Around in Town
Enjoy an evening of fine dining in Telluride's best restaurants. The town of Telluride is home to a diverse array of outstanding dining experiences. Let us take care of the difficult job of selecting just the right restaurants, suggesting menus and wines, reserving the prime seating areas, and paying the check. We have included sample menus, and are happy to forward the full menus and wine lists as they become available for the winter season.
Cocktail and appetizer receptions, escort staff, and decor suggestions are also available for dine arounds.
Cosmopolitan features a menu that changes weekly based on seasonally available ingredients, and the town's most impressive wine list. The Tasting Cellar at the Cosmopolitan features a wine pairing dinner, in a private wine cellar that easily seats up to 36.
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Amuse Bouche Seared Foie Gras with Local Radiccio, Apples and Balsamic Reduction Seaview Brut Sparkling |
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First Course Seared Smoked Tuna with a Chanterelle Mushroom And Arugula Tart Drouhin 1997 Beaujolais Villages |
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Second Course Olathe Corn and Maine Lobster Stew Cottonwood Canyon 1994 Chardonnay |
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Third Course Montrovian Yellow Tomatoes with Basil |
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Intermezzo Plum-Ginger Sorbet |
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Main Course Rack of New Zealand Lamb with Whole Grain Mustard and Pumpkin Seed Oil Emulsion La Gorrigue 1995 Gigandas Or Sesame Crusted Alaskan Halibut with Squash Blossom Risotto, Truffle Oil and Carrot Sauce Chateau Maison Neuve 1996 Saint Emillion |
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Dessert White Chocolate Souffle with White Peach Ice Cream and Raspberry Sauce Ironstone "Obsession" Symphony |
Rustico Ristorante, serving traditional Italian dishes, is located on main street, and is easily the most popular restaurant in town. The antique bar, exposed brick, fireplace, and patio, give Rustico a warm, rustic feel.
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Gamberi e Capesante al Sughetto Shrimp and scallops served on a crusty filone with saffron and fresh chopped tomato |
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Zuppa di Minestrone Homemade vegetable soup Or Insalata di Funghi e Fagioli Mixed field greens with shiitake and portobello mushrooms, white Tuscan beans, in a light wild berry vinaigrette |
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Agnello al Girarrosto Rotisserie Leg of lamb stuffed with garlic and rosemary, served with roasted potato and vegetables Or Branzino alla Livornese Baked seabass with black and green olives, oregano, light marinara sauce, served with fresh mashed potato and green beans |
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Torta de Mele Homemade apple tart served with caramel sauce and vanilla gelato |
La Marmotte serves classic French cuisine, and is located in Telluride's original icehouse. The upper dining room at La Marmotte can be reserved for the exclusive use of your group, and seats 12.
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Les Potages & Salades & Hors d'Hoeuvres La Soupe aux Trois Oignons Gratinee au Brie baked three onion soup with hard cider, topped with croutons & Brie Or La Salade d'Hiver aux Endives Mesclun greens & Belgian endive, toasted walnuts, Gruyere cheese & walnut vinaigrette Or Les Raviolis Maison au Canard Fume our own ravioli filled with smoked duck, served with truffle sauce |
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Plats de Resistance Le Filet de Merou aux Chanterelles braised filet of grouper in a chanterelle & thyme broth, fresh fettuccine & haricots verts Or La Cote de Veau Grille au Buerre d'Echalotes grilled free-range veal chop rubbed with aromatic herbs, morrel risotto & asparagus Or Le Medaillon du Porc a la Cardamome roasted pork loin with cardamom carrots, mashed potatoes & Marsala sauce |
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Chef's Selection of Desserts
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The New Sheridan Chop House, in the historic New Sheridan Hotel, specializes in wild game (including kangaroo, ostrich and deer), pasta dishes, fresh meats, poultry and seafood. The newly-remodeled back room is perfect for a private party of 14-16 people.
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Starter Fresh Potato Leek Soup Or Spring Mix Salad |
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Entree 8 oz Filet Mignon with Bearnaise Sauce Or Salmon with Hollandaise Sauce Or Elk Loin with Four Peppercorn Sauce |
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Sides All entrees are served with the Vegetable du Jour, and choice of Roasted Garlic Mashed Potatoes, French Fries, or Baked Potato |
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Chef's Selection of Desserts
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Day Two
"Wild West Day"
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Cowboy Breakfast Start your day like Butch and Sundance did, with a hearty cowboy breakfast and an early trailride through the golden aspen groves of the West Meadows. Roudy likes to hit the trail early, when the sun peeks over the mountains and lights up the meadow, when the birds just start to greet the day, and the breath of the beautiful horses still steams from their noses. Then sit back for a traditional cowboy breakfast, perhaps a glimpse of the wild elk herd, and a guaranteed tall tale of life on the range, courtesy of Roudy and his wranglers. |
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Lunch: at leisure
Evening Event: Gorrono Ranch
| Historic and rustic, the two-story log Gorrono Ranch is perfect for a relaxed evening event. Add a western flair to your evening at Gorrono Ranch, with a country-western band, line dancing instructors and sepia toned 'Old Tyme' photos. It's hard not to dance to the sounds of our favorite band, the Anders Brothers, but those not tempted to boot-scoot can enjoy Colorado microbrews and fine cigars in Gorrono's Saloon. Local, costumed actors can reenact a shootout or even kidnap the CEO for an authentic Western finale! |
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Passed Appetizers Eggplant and Roasted Pepper Pate served with Toasted Pita Wedges Grilled Chicken, Pinenut and Basil Sausages with Apple Salsa Rock Shrimp Quesdillas with Green Chiles and Red Peppers Wild Mushroom Tartlets with Sheried Onions Jalapeno Snake Bites with Red Pepper Jam |
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Salad Endive, Raddichio, Arugula, Apple and Pecan Salad with Smoked Tomato Vinaigrette or Caesar Salad with Parmesan Cheese |
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Soup Smoked Ruby Red Trout and Corn Chowder |
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Main Course Seared Salmon with Horseradish Mashed Potaotes and Lemon Caper Butter or Roasted Colorado Beef Tenderloin Medallions with Sauteed Seasonal Vegetables and Roasted Garlic Beef Jus Rolls, Corn Bread Muffins and Sweet Butter Homemade Sourcream Apple Pie with Walnuts A La Mode |
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